Taza Truffle Making Workshop to Benefit Project Bread @ The Kitchen at the Boston Public Market, Boston [11 February]

Taza Truffle Making Workshop to Benefit Project Bread


96
11
February
18:00 - 19:30

 Facebook event page
The Kitchen at the Boston Public Market
100 Hanover Street, Boston, Massachusetts 02108
Chocolate and wine — the ultimate pairing! Satisfy all your wildest cravings and share a sweet moment with friends, family or a significant other making chocolate side-by-side. Plus, all the profits of this special class will go to our friends at Project Bread, a non-profit dedicated to preventing and ending hunger in Massachusetts. Help our community while eating chocolate and drinking wine? Yes, please!

This hands-on workshop has three delicious parts:

First, our Taza chocolate expert will teach you how to make dark chocolate ganache from scratch using the highest-quality stone-ground chocolate and farm-fresh Appleton Farms cream. You'll work in teams to create a pot of hot ganache and dip bread and cheese into this delicious treat (it's like fondue).

Then, Taza will join forces with the experts at the Massachusetts Wine Shop to lead the group through a mini wine and chocolate tasting & pairing class with three different wines and three different chocolates. You'll taste all the most popular Taza chocolate flavors of all intensity levels paired expertly with local Massachusetts-grown wines.

And last, you'll roll decadent dark chocolate truffles by hand; made with chilled dark Taza ganache. You will dip your dozen truffles into four to five different toppings and take them home in a box — to either share or horde.
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